Welcome

Wouldn't you love to have a ghost in your kitchen? Not a spooky kind of ghost, but a useful ghost, the type of ghost who could cook delicious Maritime meals for you and your guests, and then vanish without even a trace of dirty dishes.

Unfortunately, ghosts like that are few and far between, but Chef Glenn Wheaton is even better. While shopping for only the best in local and exotic ingredients, Chef Glenn takes the time to add those special touches to make your experience with Ghost in the Kitchen second to none. Maritime Cuisine with modern flair, surrounded by the rich history of scenic Parrsboro, Nova Scotia will leave your taste buds begging for more, you'll think there really was a Ghost in the Kitchen.

Chef Glenn

Certified chef Glenn Wheaton was born and raised in Parrsboro, Nova Scotia. After spending six years creating culinary experiences at several of Halifax's finest restaurants, including The Halliburton House and The Five Fishermen, his coastal community roots drew him back to his hometown on the Bay of Fundy shore.

	"I love to develop unique menus using the abundant fresh seafood, local cheeses, newly picked fruit and vegetables, and wild game found in this beautiful part of Nova Scotia. Join me in exploring the taste and aromas of Maritime cuisine with modern flair."
~Chef Glenn Wheaton