Shaved Fuji Apple Salad with Seared Sea Scallops, Sultana Raisins and Cider Vinegar and Pommery Mustard Cream

Free Range Chicken Breast Stuffed with Bay of Fundy Lobster, Rissoto Cake and a Kaffir Lime Cream

Crisp Fried Cheesecake Filled Wonton, House Made Vanilla Ice Cream, Local Blueberries and a Maple Creme Anglaise