Atlantic Lobster and Spring Vegetable Sauté and a Thai Lime and Coconut Broth

Pan Seared Breast of Free Range Chicken, Sesame and Scallion Potato Rösti and Soy Ginger Cream

Crisp Fried Cheesecake Filled Wonton, Macerated Seasonal Berries, Warm Chocolate Sauce and Mocha Ice Cream