St. Margaret’s Bay Mussels in a Garlic and Pineau des Charentes Cream

Pan Seared Atlantic Salmon, Roasted Squash and New Potato Smash, Green Beans,Wilted Spinach and a Maple Apple Cider Reduction

Warm Old Fashioned Pear and Gingerbread Upside Down Cake with a Spiced Rhum Crème Anglaise