Welcome to the ultimate Nova Scotian delicacy: a Maritime lobster boil. Chef Glenn specializes in sourcing and preparing the best of Fundy lobster. Chef Glenn's traditional lobster dinner with a twist: lemongrass roasted new potatoes, freshly picked vegetables (such as fiddleheads and asparagus), drawn butter, lemons and Chef Glenn's own fennel coleslaw.
Ghost in the Kitchen revitalizes the traditional boxed lunch for a delicious meal during those long afternoon hikes or walks on the beach. Call the night before to place an order and pick it up when you leave the next day.
Getting tired of the same old recipes or just can't seem to cook at all? Ghost in the Kitchen provides a fun learning environment for those of all cooking levels.
Private
Educational private classes will have you cooking mouth-watering dishes in no time. With a one hour free consultation class, a lesson plan will be created that reflects your prior cooking experience and personal observations from Chef Glenn.
Group
Learn to cook with a few friends or family members in Chef Glenn’s group cooking classes. With groups of up to 10 people, Chef Glenn proves that too many cooks will not spoil the broth after all! Includes: Free private or semi private consultation class, grouping of people of similar experience/abilities, parent-child and husband-wife combo classes and public cooking information nights.
Give a friend or loved one the chance to experience a ghost in their very own kitchen! An excellent gift for weddings, birthdays, and anniversaries, this is often appreciated by new parents, busy professionals, or anyone who enjoys a scrumptious meal but does not have time to cook it.
