St. Margaret’s Bay Mussels in a Garlic and Pineau des Charentes Cream Martini

Atlantic Lobster and Spring Vegetable Sauté and a Thai Lime and Coconut Broth

Atlantic Halibut Fillet, Roasted New Potato, Spinach and Green Bean Sauté and a Saffron Pernod Cream Sauce

Bombay Gin and Tonic Granita

Pommery Mustard Roasted Rack of Lamb and a Stewed Garlic and Rosemary Jus

Warm Old Fashioned Pear and Gingerbread Upside Down Cake with Maple and Rhum Crème Anglaise